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| Grilled salmon |
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| Filet mignon |
Bob insisted on going out for dinner, which turned out to be a great
idea. Judi's, the steak restaurant recommended by the hotel, was closed on
Sunday, so Bob selected the
Mesa Grill from the hotel list and we used the GPS to get us to the Sedona Airport.
We had one of our best meals ever at that fantastic restaurant. Bob loved "the best filet I've ever had". I had grilled salmon and excellent curry almond rice. The "seasonal" grilled vegetables were just the right combination of local peppers, onions and green beans; topped it all off with a nice glass of pinot noir.
